German Doner Kebab (GDK) has joined forces with one of the UK’s top franchisees as it aims to further strengthen its position as the UK’s fastest-growing restaurant chain. Atul Pathak (pictured above), OBE, was formerly the UK’s largest McDonald’s franchisee […]
A 90-cover Italian restaurant in Lanarkshire has been sold by Angelo Palazzo, who has owned the business for 30 years. The sale of in Carluke was handled by business property adviser Christie & Co, which said the business has been sold for […]
To celebrate the start of the new university year and a much-anticipated return to full in-person learning for students around the UK, Italian-American restaurant brand Frankie & Benny’s recently completed phase one of a country wide free vegan hotdog giveaway […]
Hospitality technology specialist, ePOS Hybrid, are targeting food operators who want to reduce their heavy commitment on third party delivery platforms with the launch of a service that takes product automation to a new, and super-speedy, levels. Customers can now […]
Hospitality technology specialist, ePOS Hybrid, has revealed a significant uplift across all parts of its business as it played a key role in helping hospitality sector clients to overturn the challenges of the Covid-19 pandemic. Over the last 18 months […]
Chartered Accountant Wylie & Bisset has advised operators in hospitality sector to raise their prices in response to rising inflation and operating costs. While welcoming the easing of Covid-19 restrictions, Catherine Livingstone, Partner and Head of the Business Advisory Services […]
The limit on a single payment using contactless technology could rise to £100 – more than double the current limit. The coronavirus pandemic has led to larger amounts spent via contactless payments, either using cards or devices such as smartphones. […]
